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It’s hard to generalize about Brazilian food, largely because there is no single national cuisine but numerous very distinct regional ones. Nature dealt Brazil a full hand for these varying cuisines: there’s an abundant variety of fruit, vegetables and spices, as you can see for yourself walking through any food market.
Four main regional cuisines:
Comida mineira from Minas Gerais, based on pork, vegetables (especially couve, looks like curly kail) and tutu, a kind of refried bean cooked with manioc flour and used as a thick sauce;
Comida baiana from the Salvador coast, the most exotic to gringo palates, using fish and shellfish, hot peppers, palm oil, coconut milk and fresh coriander;
Comida do sertão from the interior of the Northeast, which relies on rehydrated dried or salted meat and the fruit, beans and tubers of the interior of the Northeast;
Comida gaúcha from Rio Grande do Sul, the most carnivorous diet in the world, revolving around every imaginable kind of meat grilled over charcoal. Comida do sertão is rarely served outside its homeland, but you’ll find restaurants serving the others throughout Brazil, although – naturally – they’re at their best in their region of origin.
- Top 10 Brazilian snacks: Salgadinhos Salgadinhos are small snacks with a savory filling, found in nearly all lanchonetes and padarias in Brazil. Brazilians eat it at any time of the day and salgadinhos are very popular at parties. Abara A banana-leaf-steamed Acaraje. Acaraje Black-eye pea cake deep fried in palm oil, then filled with dried shrimp topped with coconut, cashews, garlic, more shrimp and ...
- Top 10 best restaurants of Brazil What is the top 10 of the best restaurants of Brazil? Let us start with a quote from Lonely Planet Brazil: “In Brazil, eating is, like so many other things, another pretext for pleasure taking. There is no such thing as Brazilian haute cuisine per se, but the food tastes good almost anywhere you go.” ...
- Typical Amazon food Fish dishes Fish is the king of the Amazonian cuisine. There are dozens of exceptionally tasteful species of fish: peixe nobre (noble fish), the pirarucu (the largest world freshwater fish), the tambaqui, are good examples. They are big fishes, almost boneless, delicious when grilled over charcoal. Also exceptional are smaller fishes as surubim, curimatã, jaraqui, acari and ...
- Brazilian national dish: Feijoada Feijoada, a flavorful stew of beans and pork, is called the national dish of Brazil. Typically served at noon on Wednesdays and Saturdays, this hearty meal is a thick mixture of beans, fresh and smoked meats plus seasonings. Feijoada is such a heavy dish that the only recommended activity after eating is napping. Also, it’s ...
- Mandioca flour replaced wheat flour in Brazil Mandioca Frita is Brazil’s answer to French fries. The tuber, also known as cassava root, was the main staple of the Brazilian natives at the time of discovery and has become an important food in all of Brazil. It is presented in several versions: as paçoca, carimã, mingau, beiju, farinha de mandioca and tucupi. History The coastal ...
- Typical Bahia food Lobster and simple seafood dishes are common and extremely cheap in Salvador da Bahia. A lobster dish is cheaper than a fast food dish in Europe or at the USA. Simple seafood is an excellent food option, shared by many Salvador’s visitors with conservative food habits. But for those who aren’t afraid of gastronomic news, and whose ...