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• Brazilian national dish: Feijoada

  Feijoada, a flavorful stew of beans and pork, is called the national dish of Brazil. Typically served at noon on Wednesdays and Saturdays, this hearty meal is a thick...

  • Posted 12 years ago
  • 2
• Brazil’s Coffee Regions

  There are three main coffee growing areas in Brazil: Mogiana, Sul Minas and Cerrado. These areas feature moderate sunlight and rain. The temperatures are steady year-round, ideal to grow...

  • Posted 12 years ago
  • 1
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  Brazil’s best coffee: Bourbon Santos

  Of the many market names for Brazilian coffee, only one, Santos, is of importance for the specialty-coffee trade.

  • Posted 12 years ago
  • 0
• Brazil tobacco history

  From the beliefs and rituals of the indigenous peoples, tobacco became the most important non-food agricultural product on the planet. The use of tobacco products in all their forms...

  • Posted 12 years ago
  • 0
• Brazil cigar tobacco regions

  Cruz das Almas is the main city of Mata Fina region in the Reconcavo Bahiano, in the state of Bahia, Brazil. The city of Cruz das Almas is 150...

  • Posted 12 years ago
  • 1